Description
Our beginner course covers essential techniques like mixing, baking, and decorating a variety of cakes and pastries. Over 30 days, our instructors break down every process in a way that’s easy to understand and follow, ensuring students feel confident and skilled by the end. We prioritize hands-on experience, so students get to practice each step themselves, preparing them to make baked goods with skill and confidence.
Once you graduate from this beginner course, you have the opportunity to further enhance your skills with our specialized Master Class.
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